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| CORNBREAD DRESSING | |
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1 large bowl of cornbread crumbs (made from skillet of cornbread) 1 large pkg. of Pepperidge Farm dressing herb mix Enough chicken or turkey broth to make mixture very moist 1 onion, chopped 4 sticks celery, sliced 1 tsp. sage 1 stick butter, melted Mix cornbread crumbs, dressing mix, onion, celery and sage. Add enough broth to make mixture very moist (make thin mixture). Spread in 9 x 13 baking dish. Pour melted butter over dressing. Bake at 325°F for 1 hour. Serves about 15 people. | |
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recipe reviews #160476
Susan Garvin (United States) says:
Just like my momma made it.
#161097
Katherine (North Carolina) says:
Almost exactly like my grandmother's killer dressing, but she never used sage. That was just our family preference. One addition I have made is to drain the broth from a can of chicken noodle soup if you can't add some stock from the turkey being served. You could also add a can of chicken and rice cereal. I think Paula Deen does this.
#174888
Glenn Simpson (Tennessee) says:
Add 1 bell pepper and 1 onion. Both need to be chopped up.
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