Crumb Top Coffee Cake - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“CRUMB TOP COFFEE CAKE” IS IN:

NEXT RECIPE: DATE-NUT CAKE WITH RUM SAUCE


CRUMB TOP COFFEE CAKE
1 stick whipped butter 1 1/2 cups flour 1 cup packed brown sugar 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 egg, beaten 1/2 cup milk Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly. Reserve 1/2 cup for topping. To the remaining mixture, add the combined eggs and milk. Mix well. Pour into a greased and floured 8-inch square pan. Sprinkle with the reserved crumbs. Bake in a moderate oven, 375°F for 30-35 minutes. Serving Size: 12.

Related recipes

recipe reviews
Crumb Top Coffee Cake

· Jun 5 · #36669

Sam (California) says:

This was a heavy cake. It had good flavor, but I really wanted a fluffier yellow cake with crumbs on top. It'd be great made into coffee dunkers. I think the batter was thick enough to do this.

· Jun 15 · #70955

Dianna (California) says:

This coffee cake is delicious....especially when it's served warm. It was really simple to make, too!

· Jan 29 · #92739

Ronnetta (Michigan) says:

It turned out delicious. I added 1/4 cup more of milk to it. So moist.

· Apr 8 · #124161

Lacey (Missouri) says:

Good flavor and the perfect small size!

· Nov 15 · #146423

Ruth Alberts (Ontario) says:

This was pretty good. I sliced apples in the batter then added crumbs, kept it moist. Would make this again.

Related recipe search

“CRUMB COFFEE CAKE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend