1 c. unsifted flour
1 c. firmly packed brown sugar
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. vegetable shortening
1 1/2 c. Post Fruit and Fibre cereal
1/2 c. milk
1 egg, slightly beaten

Combine flour, sugar, baking powder, cinnamon and salt in bowl. Cut in shortening until mixture is crumbly. Add cereal. Measure 1/2 cup of the mixture; set aside. Add milk and egg to remaining flour mixture; blend thoroughly.

Pour into greased and floured 9-inch pie pan. Sprinkle reserved mixture on batter. Bake at 350 degrees for 30-35 minutes or until cake tester inserted in center comes out clean. Serve warm.