Results 21 - 30 of 216 for italian pie

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Follow directions for baking pie shell. While it is baking ... shell. Bake at 350 degrees for about 40 minutes. Until top is golden and filling set.

Bake frozen pie shell according to directions. Thoroughly ... baked shell. Bake at 350 degrees for about 40 minutes or until top is golden brown.

Drain uncooked chopped spinach. Combine all ingredients and mix well. Pat in pie crust and bake 30 minutes or UNTIL SET IN CENTER.

Saute zucchini and onions in butter. Add seasonings. Press crescent rolls into a round pizza pan or a rectangle pan. Press up the side of ...

Prepare an unbaked pie crust top and bottom. Remove ... bowl along with Italian grated cheese. Mix well. Pour ... oven. Serve with a tossed salad.



Mix all chopped ingredients in ... to fit large pie pan or 15 inch pizza ... 3 months. Any Italian bread or pizza dough may ... become wet underneath filling.

In a 10 inch skillet, ... pan, 10 inch pie pan or 8 x 12 ... degrees for 18 to 25 minutes or until knife inserted near center comes out clean.

(If it seems too thick, ... meats. Put into pie shell. Add top crust. Prick ... with foil if it browns too quickly. Makes a nice full 9 inch pie.

Brown ground meat in skillet, ... cheese alternately into pie shell until all ingredients are ... 15-20 minutes or until crust is golden brown.

Heat oven to 350 degrees. Grease a 10 inch pie pan or 9 inch square ... stand 5 minutes before slicing. Sprinkle with Parmesan cheese. Serves 6.

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