Results 61 - 70 of 216 for italian pie

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In large skillet, brown ground beef and onion. Drain. Stir in water, pepper, tomato sauce and tomato paste. Simmer for 15 minutes, stirring ...

Mix Ricotta, pepperoni, Parmesan cheese, ... in pastry lined pie plate. Top with half of ... least 30 minutes. Let stand 15 minutes before serving.

Spread crescent rolls into a 10-inch pie plate. Baste with a thin ... until filling has set. Let stand a few minutes before cutting and serving.

Heat oven to 375 degrees. ... ungreased 10 inch pie pan, 12 x 8 inch ... reheat, cover loosely with foil; heat at 375 degrees for 12 to 15 minutes.

Beat egg whites and add ... dough and fit pie dish and cover with cheese ... at moderate temperature (300-325 degrees). Yield: 1 (8-inch) pie.



Heat oven to 375 degrees. ... mixture. Spread unbaked pie crust with mustard. Pour vegetable ... out clean. Let stand 10 minutes before serving.

Combine: Cut in: Divide dough, roll out 3/4 inch and line 13 x 9 x 2 inch pan. Roll out rest and make a lattice top. Beat eggs, sugar and ...

Boil rice and 1 cup ... one 9 inch pie pan (you will have enough ... Brown at 450 degrees, then reduce heat to 350 degrees for 40 minutes to cook.

Heat oven to 375 degrees. ... in ungreased 10-inch pie pan, 8x12 (2 quart) baking ... minutes of baking, if necessary, to prevent excessive browning.

Preheat oven to 400°F. Brown ... bottom of frozen pie crust. Spread meat mixture with ... with mozzarella. Return to oven and melt cheese.

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