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ITALIAN MEAT PIE | |
1 lb. hamburger 1/3 c. chopped bell pepper 3/4 c. water 6 oz. tomato paste 1 2 oz. spaghetti sauce mix 1 deep dish pie shell 1/3 c. grated parmesan cheese 1 2 c. grated mozzarella Preheat oven to 400°F. Brown beef and drain. Add green pepper and cook 2 minutes. Stir in water, paste and sauce mix. Cover and simmer for 10 minutes. Sprinkle parmesan over bottom of frozen pie crust. Spread meat mixture with 1 c. mozzarella. Repeat layers except mozzarella. Bake 15 minutes. Top with mozzarella. Return to oven and melt cheese. |
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