ITALIAN MEAT PIE 
1 lb. hamburger
1/3 c. chopped bell pepper
3/4 c. water
6 oz. tomato paste
1 2 oz. spaghetti sauce mix
1 deep dish pie shell
1/3 c. grated parmesan cheese
1 2 c. grated mozzarella

Preheat oven to 400°F. Brown beef and drain. Add green pepper and cook 2 minutes. Stir in water, paste and sauce mix. Cover and simmer for 10 minutes. Sprinkle parmesan over bottom of frozen pie crust. Spread meat mixture with 1 c. mozzarella. Repeat layers except mozzarella.

Bake 15 minutes. Top with mozzarella. Return to oven and melt cheese.

 

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