Don't know what Italy this recipe came from, but it certainly was not my grandmother's. The list of crust ingredients is way off base, I think. Followed to the letter, the recipe produces a crust which does not bind and bakes much harder than this delicate pie should have. The filling ingredients produce a pie that is off-white, rather than my grandmother's true white pie accented with occasional candied citrus. Glad I tried the recipe well before Easter, so I know not to use it again. No Stars for this one. (I'd offer my grandmother's recipe, but you already have too many variations).