1 lb. Ricotta
5 egg whites
1/2 pt. heavy cream
3/4 c. sugar
1/2 tsp. vanilla

Beat egg whites and add to your Ricotta, sugar and cream, vanilla; mix well.

COOKIE DOUGH:

1 c. flour
1/4 tsp. baking powder
1/8 tsp. salt
2 tbsp. milk
2 tbsp. sugar
2 tbsp. butter
1 egg, well beaten

Sift dry ingredients; mix with butter. Add well-beaten egg, milk. Roll dough and fit pie dish and cover with cheese mixture. Bake for 40-50 minutes at moderate temperature (300-325 degrees). Yield: 1 (8-inch) pie.