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Results 51 - 60 of 216 for italian pie
51. ITALIAN RICE PIE
FOR CRUST: Cream sugar and ... Roll out like pie crust. Put in 9 inch ... ingredients together. Pour into pie shell. Bake at 350 degrees for 1 hour.
52. ITALIAN HAM PIE
Mix all ingredients together and fill pie crusts (top and bottom crust). Bake at 375°F for 45 minutes to 1 hour. Makes 6 to 8 pies.
Cook and stir zucchini and ... in ungreased 10-inch pie pan. Press over bottom and ... minutes of baking. Let stand 10 minutes before serving.
Saute zucchini and onion in ... pan or 10-inch pie plate. Press dough together over ... comes out clean. Let stand 10 minutes before serving.
Stir together the dry ingredients. ... (as for flaky pie dough). Make a paste of ... minutes. Reduce heat to 350 degrees and bake 50 minutes more.
Sift flour and salt into ... lard with a pie blender or two knives, until ... top and seal. Gash top. Bake at 350 degrees for 1 hour. Serves 6.
57. ITALIAN RICE PIE
Crust: Combine flour, sugar and ... well. Add milk and rice (and cinnamon). Beat egg whites. Fold into first mixture. Pour into pie shell and bake.
Heat oven to 375 degrees. ... pan or 12"x8" pie pan. Press over bottom and ... added to mixture before baking if desired, cooked and drained.)
Thaw spinach and drain well. ... ingredients together and pour into a greased 9-inch pie plate. Bake at 350°F for ... until center is set.
Cook zucchini and onions in ... in 9 inch pie plate, ungreased. Spread Dijon mustard ... minutes. If crust is too brown cover with aluminum boil.
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