2 c. cottage cheese
1 (10-oz.) pkg. frozen, chopped spinach
1 c. shredded low-moisture Mozzarella cheese
4 eggs, beaten
1 (7-oz.) jar roasted red peppers
1/3 c. (1 1/2-oz.) grated Parmesan cheese
1 tsp. dried oregano leaves

Thaw spinach and drain well. Drain and chop red peppers. Mix all ingredients together and pour into a greased 9-inch pie plate.

Bake at 350°F for 40 minutes or until center is set.