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Results 1 - 10 of 149 for baked crab
Preheat oven to 425°F. In ... sheet. Lightly spray rangoons to coat. Bake for 12-15 minute or until golden brown. Serve with sweet and sour sauce.
Combine first six ingredients in ... baking sheet and bake in 400 degree oven for ... flipping cakes over once during cooking. Makes 8 servings.
Finely diced onion, red pepper ... and butterfly shrimp. Stuff with crab stuffing. Bake at 350 degrees until golden brown; about 5 to 6 minutes.
Combine bread crumbs, butter, celery, ... with remaining stuffing. Bake, uncovered, at 350 degrees ... made ahead and refrigerated. Serves 6-8.
5. CRAB BAKE
Preheat oven to 450°F. Combine ... forefinger. Sprinkle the crab over the top of the ... around the edge. Bake for 14 to 16 minutes ... hot. Yield: 8 servings.
As soon as potatoes are baked through, cut in halves lengthwise ... cheese over tops. Bake at 350 degrees until cheese ... which I have sauteed.
Arrange artichokes in buttered shallow pan or baking dish. Spread crab over artichokes (which should be ... cheese and paprika. Bake 20 minutes at 375 degrees. ... be substituted for crabmeat.
Make a cream sauce with ... crabmeat and artichoke hearts. Pour in casserole. Cover with bread crumbs. Bake at 350 degrees for about 30 minutes.
Mix above ingredients separately. Add ... Imperial mounds in crab shells, but do not pack ... 2 egg yolks. Bake at 425 degrees until golden brown. Serve hot.
Preheat oven to 450 degrees. ... cream and simmer crab meat and season to taste. ... almonds and cheese. Bake in oven just until cheese is golden.
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