4 med. baked potatoes
1/2 c. butter
1/4 c. heavy cream
1 tsp. salt
1/8 tsp. pepper
1 tbsp. finely chopped onion
1 c. grated med. Cheddar cheese
1 c. (6 1/2 oz.) crabmeat, drained, picked over and flaked
1 c. (3 oz.) chopped broiled mushrooms, drained

As soon as potatoes are baked through, cut in halves lengthwise and scoop out all of pulp. Mash potatoes, adding cream and butter. Stir in onion, 2/3 cup grated cheese, flaked crabmeat and mushrooms. Pile in potato shells and sprinkle remaining grated cheese over tops. Bake at 350 degrees until cheese melts and potatoes are hot.

Note: I like to use fresh mushrooms which I have sauteed.