Hard Toffee - Recipes

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Results 1 - 10 of 25 for hard toffee

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1. ENGLISH TOFFEE

Place all 3 items in heavy pan. Boil on high heat. STIR CONSTANTLY with a wooden spoon. Boil until it scorches to a golden brown. Pour over ...

2. ICE CREAM PARFAITS

Mix together the cookie crumbs, sugar and softened butter with a fork or pastry blender. Alternate layers of these crumbs and scoops of ice ...

3. CHOCOLATE ALMOND TOFFEE

Combine sugars, syrup, water and ... continue cooking to hard crack stage (290°F on candy ... Note: Use of a candy thermometer is recommended.

4. ELAINE'S ENGLISH TOFFEE

Grate 1 1/2 Hershey bars. ... medium-high heat to hard crack or 310 degrees on ... nuts. Break into pieces when hard. Makes about 5 pounds candy.

5. ENGLISH TOFFEE

Combine butter, sugar, water and salt. Cook to hard crack stage. Pour into ungreased ... chocolate, spread on toffee, then sprinkle with nuts. Let set 2-3 hours.

6. Christmas Toffee

1. Preheat oven to 325°F. ... just reaches the hard crack stage (300°F on a ... spatula. Refrigerate until toffee is set and chocolate is ... up to 2 weeks.

7. PECAN TOFFEE

Combine butter, sugar, water and ... stirring constantly to hard crack stage (300 degrees). Watch ... and spread on toffee. Sprinkle with nuts. Press nuts into chocolate. Break into pieces.

8. TOFFEE

Oil a jelly-roll pan or ... it reaches the hard-crack stage (290 degrees), stirring ... break into pieces and transfer to an airtight tin. 1 pound.

9. ENGLISH TOFFEE

Combine above ingredients and boil ... candy thermometer or hard stage. Slowly add 1/2 cup ... top; spread. Sprinkle with a few pecans or walnuts.

10. TOFFEE

Melt Hershey bars in microwave ... almonds. Cook until hard crack stage. (Stir continually, will ... refrigerator. Makes special Christmas gifts.

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