1 c. butter (no substitute)
1 c. sugar
1/4 c. water
1/2 tsp. salt
1 1/2 c. Hershey milk chocolate chips
1 c. broken pecans

Combine butter, sugar, water and salt in heavy saucepan. Cook, stirring constantly to hard crack stage (300 degrees). Watch carefully. Immediately pour into ungreased 13 x 9 inch pan, cool until hard. Melt chocolate over hot water and spread on toffee. Sprinkle with nuts. Press nuts into chocolate. Break into pieces.