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Results 11 - 20 of 25 for hard toffee
Combine sugar, butter and water ... 300 degrees or hard crack stage, stirring constantly. Add ... chopped nuts. Cool. Break into pieces when hard.
12. ENGLISH TOFFEE
Mix butter, sugar, water and ... while cooking to hard crack stage (300 degrees), takes ... sprinkle with nuts. Let stand 2 hours. Break into pieces.
13. NUT TOFFEE
Preheat oven to 400 degrees. ... until syrup reaches hard ball stage, 250 to 268 ... Break into pieces. Keep in air tight container. Makes 1 pound.
14. ENGLISH TOFFEE
Combine first four ingredients and cook to hard crack stage. Pour onto 2 ... pecans. Press down lightly. Let cool in refrigerator. Crack when hard.
15. ENGLISH TOFFEE
Mix all ingredients together in ... minutes to the hard crack stage or 290 degrees. ... top. Chill until hard and break into pieces with a knife.
Melt butter in large saucepan. ... then, to the hard crack stage. (Hard crack is ... has set, break candy into pieces with butter knife handle.
17. TOFFEE TREAT
Combine first three ingredients in ... and cook to hard crack stage (300 degrees). Turn ... boiler. Sprinkle with nuts. Cool and break into pieces.
18. ENGLISH TOFFEE
Cook butter and sugar until hard crack stage. Add 1/2 of ... chocolate and nuts on the other side. Allow to become firm. Break into bite-sized pieces.
19. ENGLISH TOFFEE
Melt chocolate. Melt butter in ... to 290 degrees (hard crack). Pour into 10"x15"x1" buttered ... pieces and store in a tight covered container.
Arrange crackers in bottom of ... in saucepan; boil hard for 3 minutes. Stir in ... while warm, or refrigerate and break into pieces when hard.
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