15 graham crackers
1/2 c. almond slices or chopped nuts
3/4 c. butter
3/4 c. packed brown sugar
1 c. chocolate chips
1/4 tsp. almond extract

Arrange crackers in bottom of well-buttered 9 x 13 inch pan. Sprinkle with nuts. Combine butter and brown sugar in saucepan; boil hard for 3 minutes. Stir in extract. Pour carefully over crackers and nuts. Bake at 375 degrees for 10 minutes, or until bubbly all over. Sprinkle with chips. When soft, spread to frost. Cut into small squares while warm, or refrigerate and break into pieces when hard.