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Results 1 - 10 of 92 for red gravy
I hope y'all enjoy. I ... hours. For the gravy, in a skillet heat ... just cook rice and cornbread and you will have yourself a delicious meal! er
I got this recipe from ... not runny. Add gravy to your pot of beans. ... cornbread and you've got yourself a delicious meal. I hope y'all enjoy!
Brown the sausage in a ... a lot of gravy! Remove browned meat from ... at this point if you like. Serve over biscuits or eggs served on toast!
In a large fry pan ... thickened, 2-4 minutes (gravy will be thin). Season with ... Fat: 9g, Chol: 53mg, Carb: 0g, Sod: 78mg, Pro 15g, Fib 0g.
Fry ham slow in iron skillet until done but not hard. Pour off all grease in a small bowl. While skillet is still hot, pour in water or ...
Heat a few drops of ... sugar and stir. Cover and let simmer over low heat for 5-10 minutes. Serve ham and red eye gravy together. Serves up to 10.
After frying ham in skillet, ... coffee. Boil for 1 minute. Cured ham makes better gravy than fully cooked ham. Serve with eggs and hot biscuits.
Place slices of ham in a large skillet. Cover with water put top on and cook at medium high heat for about 30 minutes. Your water will have ...
Trim a small amount of fat from ham. Place fat in iron skillet and cook over medium heat to obtain about a tablespoon of ham grease. Stir ...
Trim off fat from ham and dice (use butter if there is no fat). Cook fat until you get 2 tablespoons drippings, discard solids. In small ...
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