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Results 11 - 20 of 92 for red gravy
Country Ham is a classic in Kentucky. The term "red-eye" supposedly comes from the ... form in the gravy on the plate. Heat a ... 8 to 10 servings.
Place ham in a little oil and cook over low heat. Remove ham and add boiling water and coffee to drippings. Cook 10 minutes. Eat with hot ...
In a heavy frying pan, ... stirring constantly, until sugar melts. Add coffee; simmer and stir 5 minutes until mixture is a rich red-brown color.
Put oil in 10 or ... be Adele Kennedy's Red Gravy. Put any meat you ... heat about 2 hours. Stir every few minutes so it will not burn. Good luck.
In a large nonstick skillet over medium heat; cook ham slices 2 - 3 minutes per side. Remove to serving platter and keep warm. Add coffee ...
Trim excess fat from ham slices. Soak in warm water for 15 minutes; drain. Heat ham fat in skillet over medium heat until melted. Brown ham ...
Place slices of country ham ... warm platter. Make red eyed gravy by adding 4 tablespoons black coffee ... pan. Let it sizzle and pour over ham.
Heat large skillet until hot, ... heat for 1 minute, scraping up any bits clinging to bottom of pan. Pour gravy over ham and serve with grits.
In heavy fry pan, saute ... coffee, simmer and stir 5 minutes until mixture is a rich red-brown color. Serve ham slices with gravy and hush puppies.
Make cuts in fat to keep ham from curling. Melt butter over low heat in a heavy skillet. Add ham and cook 5 minutes on each side until ...
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