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Results 1 - 10 of 32 for crabmeat quiche
Pick over the crabmeat to remove bits of the ... a 9 inch quiche pan (or pie plate) with ... hors d'oeuvres or 6 for a main course for luncheon.
In bowl stir flour and ... deep 9 inch quiche dish or pie pan. Place ... 350 degrees. Mix crabmeat, cheeses, onion, pimento. Add ... with parsley (optional). Enjoy.
Line a 9 inch quiche dish with pastry. Prick bottom ... green onions and crabmeat, stirring well. Pour mixture ... stand 10 minutes before serving.
Drain liquid and reserve liquid. Break up crabmeat. Fry bacon; drain and ... Bake at 350 degrees for 35-40 minutes. Garnish with parsley sprig.
Preheat oven to 400 degrees. ... lightly browned. Layer crabmeat, onions, then cheese in ... 325 degrees. Bake quiche for 35 minutes or until eggs are set. Serves 6.
Combine crabmeat cheese and onion, mix well ... crabmeat. Sprinkle top with paprika. Bake in 400 degree oven for 30 minutes or until quiche sets.
Mix together the first 4 ingredients. Stir in crabmeat, cheese and onions (saute ... about 2" over quiche. This will keep it ... and frozen or refrigerated.
(Halve the recipe for one quiche.) Mix well and pour into pie shells. Bake 45 minutes at 325-350 degrees.
Combine mayonnaise, flour, eggs, milk until blended. Stir in remaining ingredients and pour into pastry. Bake at 350 degrees for 40-45 ...
10. CRABMEAT QUICHE
Drain crabmeat. Add to cheese. Prepare ... ingredients. Pour over crabmeat. Bake 15 minutes at 425 degrees or 20 to 30 minutes at 325 degrees.
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