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Results 21 - 30 of 32 for crabmeat quiche
Bake pie shell 10 minutes at 400 degrees. Saute onion in butter. Add eggs and milk and mix well. Add remaining ingredients and pour into ...
Combine eggs, sour cream and Worcestershire sauce. Pour over cheese and crabmeat. Sprinkle with bitters. Bake at 375 degrees for 40-50 minutes.
23. CRABMEAT QUICHE
Place crabmeat over bottom of pie shell, ... prevent burning. Slice and serve with sweet type of salad, such as pineapple. Yield: 6 to 8 servings.
24. CRABMEAT QUICHE
Beat eggs until light and fluffy. Stir in remaining ingredients, saving 1/2 of the fried onions. Pour into baked pie shell. Spread ...
25. CRABMEAT QUICHE
Blend first four ingredients together. Add next four ingredients and mix thoroughly. Pour into a thawed 9-inch pie shell and bake at 350 ...
26. CRABMEAT QUICHE
Preheat oven to 350 degrees. Drain and break up crabmeat. Combine in medium sized ... pepper. Pour into shell and bake until set, 35 to 40 minutes.
27. CRABMEAT QUICHE
Spread crabmeat in sprayed Pyrex pie plate. ... well, day before. Pour over crabmeat and bake in 375 degrees oven for 30 minutes or until firm.
28. CRABMEAT QUICHE
Mix first 4 ingredients together, then stir in crabmeat, cheese and onions. Pour ... Bake at 350 degrees for 40-45 minutes. Serves 6-8 slices.
In a microwave safe bowl, ... To bowl; add crabmeat, sherry and pepper and ... paprika. Bake in a regular oven at 350 degrees for 45 minutes.
30. CRABMEAT QUICHE
Mix first 4 ingredients until blended. Stir in drained crabmeat that has been flaked, grated ... ready to bake. Bake at 350 degrees for 45 minutes.
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