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CRABMEAT QUICHE | |
1/2 c. mayonnaise 2 tsp. flour 2 eggs, beaten 1/2 c. milk 1/4 lb. fresh crabmeat OR 1 can crabmeat 8 oz. diced Mozzarella cheese 1/2 c. sliced green onions Blend first four ingredients together. Add next four ingredients and mix thoroughly. Pour into a thawed 9-inch pie shell and bake at 350 degrees for 45 minutes. |
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