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Results 1 - 10 of 112 for wedding cake frosting
Beat all ingredients until light and fluffy.
Beat until fluffy and creamy.
Combine all ingredients and mix with electric beater until creamy.
Cook flour and milk over low heat until thick. Set aside until cold. Cream butter and shortening at high speed for 4 minutes. Add sugar ...
In large mixer bowl blend ... water. Beat until frosting is smooth. Blend in additional ... necessary to thin the frosting to spreading consistency.
Sift cake flour and powdered sugar together. ... 2 weeks in the refrigerator and will freeze for 3 months. You will have to beat after thawing.
Mix together all but nuts. ... Bake at 350 degrees for 35 to 40 minutes in a greased 13 x 9 inch pan. Mix well and frost when cake has cooled.
Mix all ingredients and pour ... Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. Garnish with chopped nuts, if desired.
Cream sugar, shortening and butter. Add egg yolks; mix well. Add buttermilk; add flour and vanilla. Beat well. Fold in pecans, coconut and ...
Mix together and put in 9"x13" greased pan. Bake at 350 degrees for 30 minutes. Mix together. Frost while warm.
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