Results 101 - 110 of 112 for wedding cake frosting

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Prepare cake mix as directed on box. ... an egg beater. Frost one layer of the cake ... top and finish frosting entire cake. Frost the entire ... top of cake ENJOY!

Beat eggs well. Add sugar gradually. Add flour and soda. Add pineapple and nuts. Bake 40-45 minutes at 350 degrees. Frost cake when totally cooled.

Mix by hand 1 ingredients at a time. Bake at 350 degrees for 35-45 minutes in a 9 x 13 inch pan. Cream together, ice cake when cooled.

Mix flour, sugar, eggs, baking ... metal baking pan.) Cake will still be very soft. ... and top with frosting. Frosting: Blend butter and ... sugar. Mix well. Frost cake and refrigerate. The longer ... the flavors blend together.

Sift the flour. Measure. Add ... for about 25 minutes. When cool, put layers together with the filling and the frosting - plain white frosting.



Mix dry ingredients with oil ... Bake in moderate oven, 350 degrees for 1 hour. Frost with powdered sugar, grated lemon rind and juice frosting.

10x13 pan. Grease and line ... ingredients in a large bowl and pour into pan. Bake 350 degrees 45 minutes. Can frost with cream cheese frosting.

Prepare cake mix according to package directions. ... tipping onto cooling racks. Frost with cream frosting. Also excellent for Christmas Holidays.

Mix all ingredients well. Pour into greased 9x13 inch pan. Bake at 350 degrees for 40 minutes. Frost with cream cheese frosting.

Combine all ingredients in large ... 13 inch greased pan. Bake at 350 degrees for 35 minutes. Serve plain or frost with cream cheese frosting.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index