2 c. flour
2 eggs
1 c. chopped walnuts
1/2 c. butter (at room temperature)
1 tsp. vanilla
2 c. sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple with juice
8 oz. pkg. cream cheese (room temperature)
1 1/2 c. powdered sugar

Mix flour, sugar, eggs, baking soda, walnuts and pineapple in a large mixing bowl, using a fork. Pour in an ungreased 9 x 13-inch glass baking pan and bake for 35 minutes at 350°F. (Bake longer if using a metal baking pan.) Cake will still be very soft. Remove from oven and top with frosting.

Frosting: Blend butter and cream cheese until smooth. Add vanilla and powdered sugar. Mix well. Frost cake and refrigerate. The longer this sits, the better it tastes as the flavors blend together.