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MEXICAN WEDDING CAKE | |
2 c. flour 2 c. sugar 2 tsp. baking powder 1 (20 oz.) can crushed pineapple 2 eggs 1 c. nuts Mix together and put in 9"x13" greased pan. Bake at 350 degrees for 30 minutes. FROSTING: 4 oz. cream cheese 1/2 stick butter 1/2 tsp. vanilla or coconut flavoring 1 c. powdered sugar Mix together. Frost while warm. |
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