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WEDDING CAKE FROSTING | |
3 tbsp. flour 3/4 c. milk 1/4 c. butter 1/4 c. shortening 1/2 c. sugar 1 tsp. vanilla Cook flour and milk over low heat until thick. Set aside until cold. Cream butter and shortening at high speed for 4 minutes. Add sugar gradually. Beat for 4 minutes longer. Add flour paste; beat 4 minutes longer. Add vanilla; blend. |
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