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Results 81 - 90 of 112 for wedding cake frosting
Mix all cake ingredients, pour into oblong or bundt pan. Bake at 350 degrees for 30 minutes or until done. Frost when cool.
Spray a 9 x 13 ... 35-40 minutes. Beat until smooth and creamy. Frost the cake while it is still warm, then refrigerate until frosting sets up.
Mix by hand. Pour into 13 x 9 inch cake pan. Bake at 350 degrees for 45 minutes. FROSTING: Blend all ingredients until smooth. Spread on cool cake.
Blend together all ingredients and ... a toothpick. The cake should be moist. Cool slightly in pan. Frost. Mix together all ingredients. ... This cake freezes well.
CAKE: Mix all ingredients by ... 40- 45 minutes. FROSTING: Beat all frosting ingredients ... refrigerated. (Best if made a day before serving.
Grease and flour 9x13 pan. ... 40 minutes. This cake keeps well. Combine and whip until light and fluffy. Frost, then sprinkle with chopped nutmeats.
Mix all ingredients together and ... a 9x13 ungreased cake pan for 25-35 minutes. Cake ... Mix all together and spread on cooled cake and serve.
Beat together by hand and ... degrees for 35-40 minutes. Soften butter and cream cheese. Add other ingredients. Beat together. Spread on cooled cake.
Mix by hand; pour in a 9x13 greased and floured pan. Bake at 350 degrees for 35-40 minutes. Soften cream cheese and butter to room ...
Combine first 4 ingredients and ... minutes. NOTE: This cake is cholesterol free as there ... cheese in the frosting. Mix well and spread over cooled cake.
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