2 tsp. baking soda
2 c. flour
2 c. sugar
2 eggs
20 oz. can crushed pineapple plus juice
1 c. chopped walnuts

Spray a 9 x 13 inch pan with Pam. Put everything into a bowl and mix by hand, just until all is moist. Bake at 350 degrees for 35-40 minutes.

FROSTING:

8 oz. pkg. cream cheese, softened
1 stick butter, softened
2 c. powdered sugar
1 tsp. vanilla

Beat until smooth and creamy. Frost the cake while it is still warm, then refrigerate until frosting sets up.