2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. vanilla
1/2 c. chopped nuts
2 eggs
1 (20 oz.) can crushed pineapple and juice

FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 tsp. vanilla
1 (1 lb.) pkg. powdered sugar

Mix all ingredients together and put in a 9x13 inch greased pan and bake for 30-40 minutes at 350°F. Cool cake and frost.