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MEXICAN WEDDING CAKE | |
2 c. flour 2 c. sugar 20 oz. can crushed pineapple 3-7 oz. pkg. walnuts 2 tsp. baking soda 1 tsp. vanilla 2 eggs FROSTING: 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar 1 tsp. vanilla 1 stick butter Mix together cake ingredients. Pour into prepared 9"x11" baking pan. Bake 30 minutes at 350 degrees. FROSTING: Blend frosting ingredients and spread on cooled cake. |
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