MEXICAN WEDDING CAKE 
2 c. flour
2 c. sugar
20 oz. can crushed pineapple
3-7 oz. pkg. walnuts
2 tsp. baking soda
1 tsp. vanilla
2 eggs

FROSTING:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 stick butter

Mix together cake ingredients. Pour into prepared 9"x11" baking pan. Bake 30 minutes at 350 degrees. FROSTING: Blend frosting ingredients and spread on cooled cake.

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“MEXICAN WEDDING CAKE”

 

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