MEXICAN WEDDING CAKE 
2 cubes butter
4 tbsp. sugar
2 tsp. vanilla
2 c. flour
2 c. walnuts

Mix well butter, sugar and vanilla. Add flour and nuts. Roll small. Bake at 400 degrees for 10 to 12 minutes. Take out of oven and roll in powdered sugar while hot, roll again when cool.

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“MEXICAN WEDDING CAKE”

 

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