2 c. sugar
2 eggs, slightly beaten
1 (20 oz.) can crushed pineapple
2 c. flour
2 tsp. baking soda
1 c. walnuts, chopped

Blend all ingredients together. Bake in ungreased 9 x 13 inch pan a 350 degrees for 35 minutes.

FROSTING:

1 stick butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 1/2 c. powdered sugar

Blend and spread on cooled cake.