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Tip: Try sweet pea salad for more results.
Results 1 - 10 of 12 for cold sweet pea salad
Mix together and serve.
Drain vegetables, set aside. Mix well the sugar, vinegar and oil and cook briefly. Pour over vegetables while hot. Refrigerate overnight. ...
Cook macaroni; drain. Dice ingredients. Add mayonnaise. Stir and cool for 1 hour.
Layer first six ingredients in ... lettuce mixture. Scatter peas, then cheese on top ... (do not mix). Refrigerate 24 hours to set. Very good!
Place chicken in a large skillet adding enough water to cover. Bring to a boil over high heat and lower heat to low. Cover and simmer 20 to ...
Combine all ingredients and chill 1 hour. Makes 1 serving.
In small saucepan, sprinkle gelatin ... lightly. Chill until firm. Makes 10-12 servings. Recipe may be cut in half and molded in 6-cup salad mold.
Mix all ingredients together, refrigerate. After 2 hours add more mayonnaise to taste. Will serve approximately 18 people.
Drain well all canned vegetables, place in large container. Pour over vegetables, let stand in refrigerator overnight. Just before serving, ...
Soften gelatin in cold water. Add hot broth and ... other two and add to mixture. Add more gelatin if salad is not firm enough. Serves 6 to 8.
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