CAKE:

2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple
1 c. chopped walnuts
2 c. flour
2 tsp. baking soda
1 c. coconut

FROSTING:

1/4 lb. butter
2 tsp. vanilla
1 1/2 c. confectioners sugar
8 oz. pkg. cream cheese

Mix by hand. Pour into 13 x 9 inch cake pan. Bake at 350 degrees for 45 minutes.

FROSTING: Blend all ingredients until smooth. Spread on cool cake.