2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 tsp. vanilla
1 c. chopped nuts
1 lg. crushed pineapple (drained)

Mix by hand; pour in a 9x13 greased and floured pan. Bake at 350 degrees for 35-40 minutes.

FROSTING:

8 oz. pkg. cream cheese
1/2 c. butter
1 1/2 c. 10X sugar
1 tsp. vanilla

Soften cream cheese and butter to room temperature. Mix together and add 10X sugar and vanilla; mix well.