2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, juice and all
1 tsp. vanilla
1 c. chopped nutmeats

Grease and flour 9x13 pan. Mix all ingredients well. Bake at 350 degrees about 40 minutes. This cake keeps well.

FROSTING:

1 c. white sugar (granulated)
1 stick (1/4 lb.) butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Combine and whip until light and fluffy. Frost, then sprinkle with chopped nutmeats.