2 c. flour
1 tsp. baking soda
2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple (juice and all)
1 c. chopped nuts

Beat together by hand and pour into greased and floured 9x13 pan. Bake 350 degrees for 35-40 minutes.

FROSTING:

1 stick butter
1 box powdered sugar
1 tsp. vanilla

Soften butter and cream cheese. Add other ingredients. Beat together. Spread on cooled cake.