2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1 (20 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans

Combine flour, sugar, eggs, soda, salt and undrained pineapple in a large mixing bowl. Beat with a mixer for 2 minutes. Fold in nuts. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Add frosting while cake is hot.

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1/2 tsp. vanilla
2 c. powdered sugar

Combine cream cheese, butter and vanilla; mix well. Add powdered sugar; mix well to spreading consistency. Spread frosting over cake as soon as it comes out of the oven.