2 c. flour
2 tsp. vanilla
1 can undrained crushed pineapple (about 16 oz.)
2 c. sugar
2 eggs
2 tsp. baking soda
7 oz. pecans

FROSTING:

12 oz. cream cheese
2 tsp. vanilla
1 c. sugar
6 oz. butter

Mix all of the ingredients in bowl; bake at 350 degrees for 40 minutes.

FROSTING: Beat; frost cake when cool.