1 lb. butter (1/2 lb. butter and 1/2 lb. butter may be used)
10 heaping tbsp. powdered sugar
4 c. flour
1 c. nuts (chopped)
1 tsp. vanilla

Preheat oven 350°F. Mix ingredients well. Make dough in walnut sized balls and bake 25 minutes. Cool for about 10 minutes and roll in powdered sugar. Will keep well in covered container.