| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HAWAIIAN WEDDING CAKE | |
|
1 Duncan Hines yellow cake mix Prepare according to directions. Bake in a jelly roll pan or a 15" x 1" x 10 3/8" aluminum foil pan. Bake 25 minutes. Cool. 3/4 c. milk 1 (8 oz.) pkg. cream cheese, softened 1 lg. can crushed pineapple 1 lg. container Cool Whip Shredded coconut Maraschino cherries Mix together pudding, milk and cream cheese. Cool in refrigerator, then spread on cake. Drain pineapple. Spread on top of pudding mixture. Cover with Cool Whip. Sprinkle with coconut. Decorate with cherries. Halve the cherries, so each serving has a cherry. Good for serving a crowd. It can be frozen. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #156589
Amy (Maine) says:
Great recipie but how much pudding? Package of pudding not listed in ingredients but in recipie...I've seen some asking for 1 or 2 so I'll wing it but....Otherwise, this is the way my family likes their cake (same ingredients) but we use sliced strawberries instead of cherries.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables