1 yellow cake mix
1 can pineapple, crushed
1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. instant vanilla pudding mix
Whipped cream
Coconut

Bake cake as on package. Punch holes in top of cake to allow pineapple and juice to go through. Cool. Spoon pineapple and juice on top of cake. Beat together cream cheese, pudding mix and milk. After mixture thickens spread over pineapple. Top with whip cream and coconut, then serve. Store in refrigerator.