CAKE:

2 c. sugar
2 eggs, beaten
1 (20 oz.) can crushed pineapple, undrained
2 c. flour
2 tsp. baking soda
1 c. chopped nuts

FROSTING:

1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 1/2 c. powdered sugar

Blend all cake ingredients. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F. for 40-50 minutes. Let cake cool.

For frosting, blend all frosting ingredients well and spread onto cooled cake.