2 eggs, beat with fork
2 c. flour
2 c. sugar
2 tsp. baking soda
1 c. nuts
20 oz. crushed pineapple with juice

Bake at 350 degrees in 9 x 13 1/4 inch pan.

FROSTING:

1 stick butter
8 oz. cream cheese
2/3 c. powdered sugar
1 tsp. vanilla

Bake for 45 minutes at 350 degrees.