Results 61 - 70 of 112 for wedding cake frosting

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix ingredients together. Bake in greased 9x13 pan at 350 degrees for 45 minutes. Beat until fluffy.

Preheat oven to 350 degrees. ... 30-45 minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Add nuts. Spread over cooled cake.

Mix together cake ingredients. Pour into prepared 9"x11" ... minutes at 350 degrees. FROSTING: Blend frosting ingredients and spread on cooled cake.

Blend all ingredients together. Bake in ungreased 9 x 13 inch pan a 350 degrees for 35 minutes. Blend and spread on cooled cake.

Blend all ingredients together for cake. Bake at 350 degrees ... toothpick. Blend all frosting ingredients together, spread on cooled ... x 13 inch pan.



Blend all cake ingredients. Pour into an ungreased ... cake cool. For frosting, blend all frosting ingredients well and spread onto cooled cake.

Combine all cake ingredients and mix with spoon. ... all ingredients together with electric mixer. Frosting cake when cool. Keep in refrigerator.

Combine flour, sugar, eggs, soda, ... 40 minutes. Add frosting while cake is hot. Combine cream cheese, ... as soon as it comes out of the oven.

Mix all ingredients together and put in a 9x13 inch greased pan and bake for 30-40 minutes at 350°F. Cool cake and frost.

Mix above ingredients, adding nuts ... not overbake. Cool. Frost. NOTE: This cake has no shortening or oil. ... the right spreading consistency.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index