2 c. flour
2 c. sugar
2 tsp. baking soda
4 1/2 oz. chopped pecans
1 lg. can crushed pineapple, undrained

FROSTING:

6 oz.(12 tbsp.) butter
1 c. sugar
8 oz. Philadelphia cream cheese
2 tsp. vanilla

Combine all cake ingredients and mix with spoon. Bake at 350 degrees for 40 minutes 9 x 13 inch pan. Do not grease pan.

FROSTING:

Cream all ingredients together with electric mixer. Frosting cake when cool. Keep in refrigerator.