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Results 11 - 20 of 112 for wedding cake frosting
Combine ingredients, stir until well ... 30-35 minutes. May frost or leave plain. Keeps well, ... until lumps are gone. Add 1 cup chopped pecans.
Use an 8, 12 and 16 round layer cake pans. You may bake your ... use Butter Cream Frosting. Cream butter and shortening ... chill icing to stiffen.
Combine all ingredients together. Bake at 350 degrees for 35 to 40 minutes in a greased and floured 9 x 13 pan. Blend all ingredients ...
Beat together eggs and sugar; ... liquid. Put in a greased, but not floured 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Combine and frost.
Combine and bake in 13 x 9-inch pan, greased and floured, at 350 degrees for 25 to 30 minutes. Great with cream cheese frosting. Beat until smooth.
Place all ingredients in bowl ... x 13 inch cake pan at 350 degrees for ... Cool Whip. Before frosting, pour 3/4 cup pineapple juice over cooled cake.
Make, bake and cool. Beat ... Mix well and frost cake. Spread Cool Whip over (frosting) top. Sprinkle with coconut. ... Make the night before.
Mix all ingredients together. Pour ... to 60 minutes. Frost with cream cheese frosting. Frosting: Blend cream cheese ... vanilla. Mix until smooth.
Mix cake as instructed on box. Beat ... Sprinkle with pineapple, oranges, coconut and sliced almonds. Should be refrigerated before and to store it.
Mix all together by hand. Bake for 30 minutes at 350 degrees. Frost with cream cheese frosting. Mix ingredients together.
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