2 c. sugar
2 c. flour
2 eggs
1 lg. can crushed pineapple (unsweetened with juice)
1 tsp. vanilla extract
1 tsp. baking soda
7 oz. chopped walnuts

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1/4 lb. butter, softened
1 c. powdered sugar
1 tsp. vanilla

Mix all ingredients together. Pour into 9 x 12 inch or 13 inch greased pan. Bake at 350 degrees for 50 to 60 minutes. Frost with cream cheese frosting.

Frosting: Blend cream cheese and butter. Then add sugar and vanilla. Mix until smooth.