2 eggs
2 c. brown sugar
2 c. flour
3 tsp. vanilla
2 tsp. baking soda
20 oz. can crushed unsweetened pineapple
1 c. chopped cherries
1 c. chopped nuts

Beat together eggs and sugar; then add the remaining ingredients. Do NOT drain pineapple; add with liquid. Put in a greased, but not floured 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.

FROSTING:

8 oz. cream cheese
1 c. granulated sugar
1 tsp. vanilla
1 stick butter (1/4 lb.)

Combine and frost.