MEXICAN WEDDING CAKES 
1 c. butter, softened
1/2 c. powdered sugar
2 c. flour
1/2 c. walnuts, chopped

Combine all ingredients. Roll into balls. Bake at 350 degrees for about 10 minutes, roll in powdered sugar twice. Once when they are still warm and once again when cooled.

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“MEXICAN WEDDING CAKES”

 

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